20th Anniversary Shiraz Vertical Vintages selection

20th Anniversary Shiraz Vertical Vintages selection

198.50 230.00

for a box of 6.


This year is our 20th Anniversary - and we wish to celebrate with an exclusive release of a selection of lovely museum Shiraz vertical vintages. We think our wines are best, after maturing in new and older French oak, if left up to 8 years to bottle age - and more if you have the patience!

So we delved deep into the cellars and have come up with a mixed box of six beautiful, old vintages. These vertical museum vintages are all now collector’s items.

The box of 6 Shiraz, RRP $230, are offered to you at $198.50.
It is available for the month of June, subject to availability.
Read about each wine included below.

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Shiraz 2004
From a 10/10 vintage in the Heathcote Wine Region, it was re-released 9 years later in 2016, (the wine has) “moved from medium bodied to full bodied, the tannins keeping pace with its black fruits, 92 points then and now.... continues to evolve slowly and convincingly” - Halliday

Shiraz 2005
Reviewed again in 2014 and rated 94 points Halliday. “has developed serenely...black cherry and spice still drive the medium-bodied palate...a lovely developed Australian red....palate is soft and alluring, with a luscious mouth-feel, blueberry and talc”.

Shiraz 2006
Reviewed again in 2014...”Youthful in colour, exuberant on bouquet, with focused acidity...ample fruits...fine lingering tannins...will gain complexity for at least another 10 years”. Rated 94 points Halliday and 17/20 Jancis Robinson.

Shiraz 2008
Rated 94 - Halliday. “Deeply coloured, deeply fragrant with dark plums, black fruits and an enticing thread of thyme. Intense mid-palate fruit, structured natural acidity a super aftertaste characteristic of Heathcote”.

Shiraz 2010
Rated 93 - Halliday. “Savoury earth and spice, bramble berry, plum, small touch of dark chocolate. Beautiful balanced acidity..drinks comfortably now - but will last years”

Shiraz 2012
“Dark red cherry on the nose, subtle perfume, herby sage, medium bodied and subtle, intensity there. Approachable now and will age gracefully for 10-15 years” Matt Dunne, Group Sommelier, Solitel/Matt Moran.